![Kombucha gone bad? This is my second batch of kombucha. I don't like the looks of those green monsters... : r/Kombucha Kombucha gone bad? This is my second batch of kombucha. I don't like the looks of those green monsters... : r/Kombucha](https://preview.redd.it/z4d8yulxsrz41.jpg?auto=webp&s=0f07a2fae8c20e30ba1d74ef6e8e96ec37ac4438)
Kombucha gone bad? This is my second batch of kombucha. I don't like the looks of those green monsters... : r/Kombucha
![Has this Kombucha growth gone bad?! Been fermenting for 10 days now in a 66F closet . Should I taste it? If bad, can it be saved? Haven't touched it with hands Has this Kombucha growth gone bad?! Been fermenting for 10 days now in a 66F closet . Should I taste it? If bad, can it be saved? Haven't touched it with hands](https://preview.redd.it/5asx7mz5qgs21.jpg?auto=webp&s=f55e163183e6ca8fb10ec4c4e303ec3cd81f3a9b)
Has this Kombucha growth gone bad?! Been fermenting for 10 days now in a 66F closet . Should I taste it? If bad, can it be saved? Haven't touched it with hands
![Has My Scoby Gone Bad? And other Kombucha questions answered… | Kombucha recipe, Kombucha benefits, Kombucha Has My Scoby Gone Bad? And other Kombucha questions answered… | Kombucha recipe, Kombucha benefits, Kombucha](https://i.pinimg.com/originals/d7/da/a6/d7daa6134d3a3a081140221f74d0d692.jpg)